Derby Day.

The Kentucky Derby is just as much about the drinks and hats as it is the horses. Whether you have your money on Daddy Long Legs or I’ll Have Another, you will need a properly made mint julep in hand. Grab your best dress and place your bets. This could just be your lucky day.
How to Make a Mint Julep :
Ingredients
8 to 10 mint leaves
1 sprig of mint for garnish
1 tablespoon of sugar, more or less to taste
1 1/2 ounce clean fresh Kentucky spring water
3 ounces premium Bourbon
Crushed ice
Directions
1) Rinse the mint to make sure any dirt splashed on the underside of the leaves is gone. Don’t dry them. The moisture from the rinse is helpful in making the drink.
2) Put the leaves in a 12 ounce cocktail glass and pour the sugar on top. Muddle them together with a muddler or the handle of a wooden spoon. When the leaves and wet sugar begin to turn to a mushy paste, add the water and the bourbon, and stir with a fork until the sugar dissolves. Top with crushed ice, garnish with the sprig of mint, and serve.
- May 5 2012 | - Read More →






























